Our Menu

Cup 8 | Bowl 12

Creamy Old Bay cheese with blue crab, roasted corn, and spinach. Served with corn chips

Choice of house buffalo, lemon pepper, honey, Old Bay, or plain. Served with blue cheese dressing

Sautéed with garlic and lemon butter. Served with grilled country bread

Steamed in white wine, fresh herbs, and butter sauce. Served with grilled country bread

Fried green tomatoes topped with tender duck confit, creamy goat cheese, and balsamic glaze

Flash-fried sprouts tossed with molten salt. Served with garlic aioli and balsamic glaze

A savory blend of bay scallops, shrimp, and crab, layered with brie cream sauce, fresh pico de gallo, and scallions

You get to create your catch

Seasonal catch market price

Baked with fine herbs and lemon beurre blanc. Served with basmati rice and vegetables

Cornmeal-crusted, served with basmati rice and New Orleans sausage gravy

Blackened seasoning, finished with lemon beurre blanc. Served with basmati rice and vegetables

Grilled with extra virgin olive oil and lemon. Served with basmati rice and vegetables

Topped with corn and crab succotash. Served with basmati rice and vegetables | +$8

Brown Gulf shrimp over country red grits, finished with sofrito lemon butter

Squash purée with fresh vegetables, basil pesto, goat cheese, and herb breadcrumbs

14 oz. pork chop with Sriracha-honey barbecue sauce, served with whipped Yukon potatoes and seasonal sides

Hand-cut fries / Bordelaise wine sauce / Steak butter

Creekstone teres major, reverse-seared and English-cut

12 oz. Roseda Black Angus beef

14 oz. Roseda Black Angus beef

House-made Caesar dressing, garlic croutons, and Parmesan cheese. Anchovies available on request – $3 up-charge

Arugula, apples, pickled red onions, and sunflower seeds

Fresh burrata with tomatoes, extra virgin olive oil, balsamic vinegar, and basil pesto

Small 9 | Large 12 | Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese, and house balsamic vinaigrette

Add: Grilled chicken 8, Grilled salmon 15, Sautéed shrimp 9

**Sandwiches served with hand-cut fries or pickled cucumber salad. Other sides available for a $2 up-charge.**

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat

8 oz. Roseda beef patty with griddled onions, aged cheddar, and smoked bacon on a toasted brioche bun

Served on toasted brioche

Lettuce, tomato, or onions +$1 | American, Swiss, or cheddar +$2 | Bacon +$4 | Sriracha honey barbecue sauce +$1

12 ounce chopped Roseda aged beef with mushroom sauce

9 ounce beef tenderloin, pan seared and basted with fresh herbs, garlic, and butter

*Roseda aged beef, available grilled or black & blue — blackened topped with blue cheese

Market Price

$21 | $40

A generous 6oz hand-picked lump crab seasoned with our signature blend of seasonings, pan-seared, served with classic tartar sauce

Jumbo lump crab, caked in a creamy, tangy Imperial sauce with a hint of Old Bay

Our dry-aged Prime Tomahawk and Porterhouse steaks are available only by pre-order with 30 hours’ notice.

Single $8 | Double $12

$1 Buck-A-Shuck Oysters

$10 per Dozen

$29 — 3 each Raw, Fried, Bayou-Style, Rockefeller & Casino

6 for 10 | 12 for 19

each

Rockefeller or Casino

Freshly shucked oysters on ice with classic mignonette, lemon, and cocktail sauce.

Thin-sliced beef tenderloin with arugula, shaved Parmesan, capers, and lemon-olive oil.

Pan-seared sea scallops over creamy beet risotto with Parmesan cheese and fresh chives.

Petite filet medallions and a 7 oz lobster tail with roasted asparagus, whipped potatoes, and warm drawn butter.

House-made pasta pillows stuffed with tender lobster, ricotta, and fresh herbs, tossed in a silky white wine cream sauce with shallots, lemon, and Parmesan, finished with chives and lemon zest.

Crisp-skinned airline chicken breast with roasted asparagus, whipped celery root, and champagne cream sauce.

Herb-crusted rack of lamb with roasted asparagus, sweet potato purée, and lemon-mint yogurt sauce.

Herb-crusted rack of lamb with roasted asparagus, sweet potato purée, and lemon-mint yogurt sauce.

With drawn butter | Available by pre-order, 3 days in advance.

Rich chocolate cake filled with raspberry mousse and finished with a glossy chocolate glaze.

Ladyfingers soaked in passion fruit syrup, layered with mascarpone cream and fresh passion fruit.

Old Bay cheesy blend of blue crab, corn, and spinach. Served with corn chips.

Flash-fried sprouts tossed with Molten salt, served with garlic aioli & balsamic glaze.

Classic blend of beef, pork and veal and Italian spices, smothered in our marinara sauce, Parmesan cheese and house-made focaccia.

Choice of house buffalo, lemon pepper, honey old bay, or plain. Served with blue cheese or ranch dressing.

Topped with whipped goat cheese, honey, and chives.

Tomato, fresh mozzarella, basil and olive oil

Grilled chicken, house barbecue sauce, red onions, and cheddar cheese

Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese and house balsamic vinaigrette. Small 9 | Large 12 | Game Changers: Grilled Chicken 8, Grilled Salmon 15, Sauteed Shrimp 9

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat.

Served on a toasted brioche bun with an 8 oz Roseda beef patty, topped with grilled onions, aged cheddar, and smoked bacon.

Served on toasted brioche. Extras: Lettuce, tomato, or onions + $1 | American, Swiss, or Cheddar +$2 | Bacon +$4 | Sriracha honey barbecue +$1 |
Sandwiches served with hand-cut fries or pickled cucumber salad, other sides are subject to a $2 up charge.

Crispy tortilla chips stacked high and smothered with a rich brie cream sauce, then piled with bay scallops, tender shrimp, and sweet lump crab. A decadent twist on a pub classic.

$8 | $12

Old Bay cheesy blend of blue crab, corn, and spinach. Served with corn chips.

Flash-fried sprouts tossed with Molten salt, served with garlic aioli & balsamic glaze.

Classic blend of beef, pork and veal and Italian spices, smothered in our marinara sauce, Parmesan cheese and house-made focaccia.

Choice of house buffalo, lemon pepper, honey old bay, or plain. Served with blue cheese or ranch dressing.

Topped with whipped goat cheese, honey, and chives.

Crispy tortilla chips stacked high and smothered with a rich brie cream sauce, then piled with bay scallops, tender shrimp, and sweet lump crab. A decadent twist on a pub classic.

Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese, and house balsamic vinaigrette. Salad Small 9 | Large 12 | Game Changers:
Grilled Chicken 8, Grilled Salmon 15, Sauteed Shrimp 9

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat

Served on a toasted brioche bun with an 8 oz Roseda beef patty, topped with grilled onions, aged cheddar, and smoked bacon.

Served on toasted brioche. Extras: Lettuce, tomato, or onions + $1 | American, Swiss, or Cheddar +$2 | Bacon +$4 | Sriracha honey barbecue +$1 | Sandwiches served with hand-cut fries or pickled cucumber salad, other sides are subject to a $2 up charge.