Our Menu

Old Bay | Blue crab | Corn | Spinach | Corn chips

House buffalo, lemon pepper, honey old bay, or plain | Blue cheese or ranch dressing

Sautéed | Garlic and lemon butter sauce | Served with grilled country bread

Steamed | White wine | Fresh herbs | Butter sauce | Grilled country bread

Flash-fried sprouts | Molten salt | Garlic aioli | Balsamic glaze

Served with a lemon chive cream sauce

Goat cheese | Local honey | Fresh chives

You get to create your catch

Baked with fine herbs | Lemon beurre blanc | Served with basmati rice & mixed vegetables

Cornmeal-crusted | Served with basmati rice & New Orleans sausage gravy

Blackened seasoning | Lemon beurre blanc | Served with basmati rice & mixed vegetables

Grilled with extra virgin olive oil & lemon | Served with basmati rice & mixed vegetables

Topped with corn & crab succotash | Served with basmati rice & mixed vegetables

Brown Gulf shrimp | Country red grits | Sofrito lemon butter

Squash purée | Mixed vegetables | Basil pesto | Goat cheese | Herb breadcrumbs

14 oz. Pork chop | Sriracha-honey barbecue sauce | Whipped Yukon potatoes | Mixed vegetables

Hand-cut fries | Bordelaise wine sauce | Steak butter

Creekstone teres major | Reverse-seared | English-cut

12 oz. Roseda black angus beef

16 oz. Bone-in ribeye | American black angus beef

Mixed greens with tomatoes | Cucumbers | Red onions | Parmesan cheese | House balsamic vinaigrette, ranch or blue cheese

House-made Caesar dressing | Garlic croutons | Parmesan cheese | Anchovies available on request – $3 up-charge

Arugula | Apples | Pickled red onions | Sunflower seeds

Fresh burrata | Tomatoes | Extra virgin olive oil | Balsamic vinegar | Basil pesto

| Chicken | Salmon | Shrimp |

Smoked bacon | Lettuce | Tomato | Lemon-caper aioli | Toasted country wheat bread

8 oz. Roseda beef patty | Grilled onions | Aged cheddar | Smoked bacon | Served on a toasted brioche bun

8 oz. Roseda beef patty | Served on a toasted brioche bun

Grilled or Blackened | Served on a toasted brioche bun

Smoked bacon | Goat cheese | Arugula | Pickled red onions | Mayo | Served on toasted wheatberry bread

Extras: Lettuce, tomato, onions (+1 each) | American, Swiss, or cheddar (+2) | Bacon (+4)

Old Bay | Blue crab | Corn | Spinach | Corn chips

Flash-fried sprouts | Molten salt | Garlic aioli | Balsamic glaze

Blend of beef, pork & veal | Italian spices | House marinara sauce | Parmesan cheese | House-made focaccia

House buffalo, lemon pepper, honey old bay, or plain | Blue cheese or ranch dressing

Whipped goat cheese | Honey | Chives

Served with a lemon chive cream sauce

Steamed | White wine | Fresh herbs | Butter sauce | Served with grilled country bread

Sautéed | Garlic and lemon butter sauce | Served with grilled country bread

Mixed greens with tomatoes | Cucumbers | Red onions | Parmesan cheese | House balsamic vinaigrette, ranch or blue cheese

Fresh burrata | Tomatoes | Extra virgin olive oil | Balsamic vinegar | Basil pesto

House-made Caesar dressing | Garlic croutons | Parmesan cheese | Anchovies available on request – $3 up-charge

Arugula | Apples | Pickled red onions | Pumpkin seeds

| Chicken | Salmon | Shrimp |

Smoked bacon | Lettuce | Tomato | Lemon-caper aioli | Toasted country wheat bread

8 oz. Roseda beef patty | Grilled onions | Aged cheddar | Smoked bacon | Served on a toasted brioche bun

8 oz. Roseda beef patty | Served on toasted brioche bun

Grilled or Blackened | Served on a toasted brioche bun

Smoked bacon | Goat cheese | Arugula | Pickled red onions | Mayo | Served on toasted wheatberry bread

Lettuce | Tomato | House tartar | Served on a toasted brioche bun

Extras: | Lettuce, tomato, onions (+1 each) | American, Swiss, or cheddar (+2) | Bacon (+4)

Sliced tomatoes | Fresh basil | Extra virgin olive oil | Balsamic glaze

Seasoned blend of beef, pork, & veal | Marinara sauce | Fresh-baked focaccia

Your choice of three martinis | Served in mini martini glasses

12 oz. Roseda Beef | Served with house mushroom sauce

8 oz. Creekstone teres major | Reverse-seared | English-cut

Two tenderloin medallions | Pan-seared with fresh herbs, garlic, & butter

Three tenderloin medallions | Pan seared with fresh herbs, garlic & butter

12 oz. Roseda Beef

16 oz. Bone-in ribeye

Roseda Beef options are available grilled or black & blue (blackened, topped with blue cheese)

6 oz. lump crab | Seasoned with our signature blend & pan-seared | Served with classic tartar sauce

Jumbo lump crab | Served with a creamy, tangy imperial sauce & a hint of old bay

Our dry-aged Prime Tomahawk and Porterhouse steaks are available only by pre-order with 30 hours’ notice