Our Menu

Creamy Old Bay cheese with blue crab, roasted corn, and spinach. Served with corn chips.

Choice of house buffalo, lemon pepper, honey, Old Bay, or plain. Served with blue cheese or ranch dressing.

Sautéed with garlic and lemon butter. Served with grilled country bread.

Steamed in white wine, fresh herbs, and butter sauce. Served with grilled country bread.

Fried green tomatoes topped with tender duck confit, creamy goat cheese, and balsamic glaze.

Flash-fried sprouts tossed with molten salt. Served with garlic aioli and balsamic glaze.

A savory blend of bay scallops, shrimp, and crab, layered with brie cream sauce, fresh pico de gallo, and scallions.

You get to create your catch

Baked with fine herbs and lemon beurre blanc. Served with basmati rice and vegetables.

Cornmeal-crusted, served with basmati rice and New Orleans sausage gravy.

Blackened seasoning, finished with lemon beurre blanc. Served with basmati rice and vegetables.

Grilled with extra virgin olive oil and lemon. Served with basmati rice and vegetables.

Topped with corn and crab succotash. Served with basmati rice and vegetables (+$8)

Brown Gulf shrimp over country red grits, finished with sofrito lemon butter.

Squash purée with fresh vegetables, basil pesto, goat cheese, and herb breadcrumbs.

14 oz. Pork chop. Served with Sriracha-honey barbecue sauce. Served with whipped Yukon potatoes and seasonal fresh vegetables.

Hand-cut fries | Bordelaise wine sauce | Steak butter

Creekstone teres major | reverse-seared | English-cut

12 oz. Roseda Black Angus beef

14 oz. Roseda Black Angus beef

House-made Caesar dressing, garlic croutons, and Parmesan cheese. Anchovies available on request – $3 up-charge

Arugula, apples, pickled red onions, and sunflower seeds

Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese, and house balsamic vinaigrette

Add : | Grilled chicken 8 | Grilled salmon 15 | Sautéed shrimp 9

*Sandwiches served with hand-cut fries or pickled cucumber salad. Other sides available for a $2 up-charge.*

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat

8 oz. Roseda beef patty. Topped with grilled onions, aged cheddar, and smoked bacon. Served on a toasted brioche bun.

Served on toasted brioche bun.

Lettuce, tomato, or onions +$1 | American, Swiss, or cheddar +$2 | Bacon +$4 | Sriracha honey barbecue sauce +$1

12 ounce chopped Roseda aged beef with mushroom sauce

9 ounce beef tenderloin, pan seared and basted with fresh herbs, garlic, and butter

*Roseda aged beef, available grilled or black & blue — blackened topped with blue cheese

Market Price

$21 | $40

A generous 6oz hand-picked lump crab seasoned with our signature blend of seasonings, pan-seared, served with classic tartar sauce

Jumbo lump crab, caked in a creamy, tangy Imperial sauce with a hint of Old Bay

Our dry-aged Prime Tomahawk and Porterhouse steaks are available only by pre-order with 30 hours’ notice.

$1 Buck-A-Shuck Oysters

$10 per Dozen

$29 — 3 each Raw, Fried, Bayou-Style, Rockefeller & Casino

6 for 10 | 12 for 19

each

Rockefeller or Casino

Old Bay cheesy blend of blue crab, corn, and spinach. Served with corn chips.

Flash-fried sprouts tossed with Molten salt, served with garlic aioli & balsamic glaze.

Classic blend of beef, pork and veal and Italian spices, smothered in our marinara sauce, Parmesan cheese and house-made focaccia.

Choice of house buffalo, lemon pepper, honey old bay, or plain. Served with blue cheese or ranch dressing.

Topped with whipped goat cheese, honey, and chives.

Tomato, fresh mozzarella, basil and olive oil

Grilled chicken, house barbecue sauce, red onions, and cheddar cheese

Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese and house balsamic vinaigrette. Small 9 | Large 12 | Game Changers: Grilled Chicken 8, Grilled Salmon 15, Sauteed Shrimp 9

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat.

Served on a toasted brioche bun with an 8 oz Roseda beef patty, topped with grilled onions, aged cheddar, and smoked bacon.

Served on toasted brioche. Extras: Lettuce, tomato, or onions + $1 | American, Swiss, or Cheddar +$2 | Bacon +$4 | Sriracha honey barbecue +$1 |
Sandwiches served with hand-cut fries or pickled cucumber salad, other sides are subject to a $2 up charge.

Crispy tortilla chips stacked high and smothered with a rich brie cream sauce, then piled with bay scallops, tender shrimp, and sweet lump crab. A decadent twist on a pub classic.

Old Bay cheesy blend of blue crab, corn, and spinach. Served with corn chips.

Flash-fried sprouts tossed with Molten salt, served with garlic aioli & balsamic glaze.

Classic blend of beef, pork and veal and Italian spices, smothered in our marinara sauce, Parmesan cheese and house-made focaccia.

Choice of house buffalo, lemon pepper, honey old bay, or plain. Served with blue cheese or ranch dressing.

Topped with whipped goat cheese, honey, and chives.

Crispy tortilla chips stacked high and smothered with a rich brie cream sauce, then piled with bay scallops, tender shrimp, and sweet lump crab. A decadent twist on a pub classic.

Mixed greens with tomatoes, cucumbers, red onions, Parmesan cheese, and house balsamic vinaigrette. Salad Small 9 | Large 12 | Game Changers:
Grilled Chicken 8, Grilled Salmon 15, Sauteed Shrimp 9

Smoked bacon, lettuce, tomato, and lemon-caper aioli on toasted country wheat

Served on a toasted brioche bun with an 8 oz Roseda beef patty, topped with grilled onions, aged cheddar, and smoked bacon.

Served on toasted brioche. Extras: Lettuce, tomato, or onions + $1 | American, Swiss, or Cheddar +$2 | Bacon +$4 | Sriracha honey barbecue +$1 | Sandwiches served with hand-cut fries or pickled cucumber salad, other sides are subject to a $2 up charge.